Waffles

1 3/4 cup flour
1 teaspoon baking powder
1 teaspoon salt
2 egg yolks
1 3/4 cup milk
1/2 cup oil
2 egg whites

Plug in and turn on your waffle iron.
Mix all ingredients except egg whites together.
Whip egg whites until frothy then stir them into waffle mix.
Drop by 1/4 cup to each slot in waffle iron.
I love these with cut up strawberries with a tad of sugar, whipped cream and powdered sugar!
Keep warm on 250 degree oven, straight on oven rack.
Freeze leftover waffles like Pancakes.

Simple Pancakes

These are the simplest pancakes to make! Freeze the leftovers in individual sandwich bags then store in a quart size freezer bag.  Pull out of freezer for a quick breakfast.  Heat in microwave for about 45 seconds.

2 cups flour (I use white whole wheat or a combo of white whole wheat, cornmeal and buckwheat flour)
4 teaspoons baking powder
1 teaspoon salt
4 teaspoons sugar (or you can use honey, molasses or syrup)
2 teaspoons pumpkin pie spice (or use cinnamon, nutmeg, cloves and ginger)
2 eggs
2 cups milk with 2 teaspoons vinegar added (this is sour milk or use buttermilk)
4 tablespoons melted butter

Heat pancake griddle on medium low.  Mix all the ingredients together.  Use 1/3 cup to pour pancakes on greased griddle (swipe with butter right before putting on pancakes).  Turn pancakes when edges are dry and bubbles on top.  I love a metal beveled spatula but make sure it will not damage your pancake griddle.
Take pancake off griddle about 45 seconds to a minute after turning.  Keep warm in 200 degree oven on plate.