These are the simplest pancakes to make! Freeze the leftovers in individual sandwich bags then store in a quart size freezer bag. Pull out of freezer for a quick breakfast. Heat in microwave for about 45 seconds.
2 cups flour (I use white whole wheat or a combo of white whole wheat, cornmeal and buckwheat flour)
4 teaspoons baking powder
1 teaspoon salt
4 teaspoons sugar (or you can use honey, molasses or syrup)
2 teaspoons pumpkin pie spice (or use cinnamon, nutmeg, cloves and ginger)
2 eggs
2 cups milk with 2 teaspoons vinegar added (this is sour milk or use buttermilk)
4 tablespoons melted butter
Heat pancake griddle on medium low. Mix all the ingredients together. Use 1/3 cup to pour pancakes on greased griddle (swipe with butter right before putting on pancakes). Turn pancakes when edges are dry and bubbles on top. I love a metal beveled spatula but make sure it will not damage your pancake griddle.
Take pancake off griddle about 45 seconds to a minute after turning. Keep warm in 200 degree oven on plate.
No comments:
Post a Comment